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Frozen Sapota Chiku Pulp

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MOQ : 500 Kilograms, Kilograms

Frozen Sapota Chiku Pulp Specification

Type
Frozen Fruit Pulp

Cultivation Type
Organic/Conventional

Style
Frozen

Variety
Sapota (Chiku)

Maturity
Fully ripened fruit

Grade
Premium Food Grade

Size
Uniform, as per pulp standard

Shape
Pulp form

Color
Natural brownish-yellow

Taste
Sweet, typical of ripe sapota

Max. Moisture (%)
85-90%

Glutinous
No

Shelf Life
12 months at -18C or below

Preservation Process
Frozen preservation

Freezing Process
IQF (Individual Quick Freezing) or plate freezing

Weight
1kg, 5kg, 10kg packs (customizable)

GMO Status
Non-GMO

Packaging Type
Polyethylene Packets/LDPE Bags

Microbial Content
Complies with international food safety standards

Ingredients
100% Sapota (Chiku) Pulp, no additives

Country of Export
Available for International Shipping

Additives
No added sugar, colors, or preservatives

Allergen Information
Free from nuts, gluten, and other common allergens

Storage Temperature
-18C or below

Consumer Instructions
Keep frozen until use. Thaw under refrigeration before use

Usage
Ideal for juice, desserts, ice creams, bakery fillings, smoothies

Processing Method
Washed, peeled, deseeded, pulped, and frozen

Frozen Sapota Chiku Pulp Trade Information

Minimum Order Quantity
500 Kilograms, Kilograms

Payment Terms
Cash Advance (CA)

Supply Ability
100 Kilograms, Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Frozen Sapota Chiku Pulp

Frozen Sapota Chiku Pulp is known for its mild aroma, sweet taste and dust free packaging. This fruit comes in a pulp form which is easy consume and dilute. Other than that, provided pulp contains polyphenol which aids to neutralized acid. This pulp is useful to boost energy and prevent cancer growth cells. Frozen Sapota Chiku Pulp controls the blood pressure and other heart disorders. It is a radical free fruit which can also make variety of sweet dishes in less time.

Other Details:

Origin: India

Organic: Yes

Uses: Food

Naturally Sweet and Premium Quality Sapota Pulp

Each batch of our frozen sapota pulp is crafted from fully matured sapota fruits, yielding a naturally sweet pulp with appealing brownish-yellow color. The pulp is meticulously prepared and frozen to retain its natural taste and texture. No artificial ingredients or additives are used, ensuring purity and authenticity in every pack. Suitable for both conventional and organic preferences.

Versatile Uses Across Food & Beverage Industry

This premium sapota pulp is highly versatile, making it an excellent choice for creating smoothies, milkshakes, juices, frozen desserts, bakery fillings, and ice creams. Its uniform consistency ensures easy mixing and blending in various culinary preparations, adding signature tropical flavor to your menu or product line.

Safe, Nut-Free & Gluten-Free - International Standards

Our sapota pulp is processed in facilities adhering to strict international food safety benchmarks, free from nuts, gluten, and other common allergens. Each stage of production is carefully monitored for microbiological safety, and the product is GMO-free and suitable for export globally.

Optimal Storage & Flexible Packaging Options

To maintain freshness, store the sapota pulp at -18C or below. Select from various pack sizes-1kg, 5kg, 10kg, or as per your requirement-convenient for distributors, suppliers, or foodservice operators. Packed in robust polyethylene or LDPE bags, the pulp offers ease of handling and storage.

FAQ's of Frozen Sapota Chiku Pulp:

Q: How should the frozen sapota (chiku) pulp be stored for best quality?

A: Keep the frozen sapota pulp at -18C or below at all times. Always store in a deep freezer and avoid frequent thawing and refreezing. Thaw the required amount under refrigeration just before use to maintain optimal taste and texture.

Q: What ingredients are used in your sapota pulp, and are there any additives?

A: Our sapota pulp contains 100% pure sapota fruit-no added sugar, no artificial colors, flavors, or preservatives. It is a clean label product with no additives whatsoever.

Q: How can the sapota pulp be used in culinary applications?

A: This pulp is highly versatile-ideal for making juices, smoothies, milkshakes, desserts, ice cream bases, and bakery fillings. Its naturally sweet flavor enhances a variety of recipes and is suitable for both homemade and commercial preparations.

Q: What processing methods ensure safety and quality in your sapota pulp?

A: The sapota fruit is carefully selected, washed, peeled, deseeded, and pulped before quick freezing using modern methods like Individual Quick Freezing (IQF) or plate freezing. This process preserves natural flavor, nutrients, and color while meeting strict international food safety standards.

Q: Is the sapota pulp suitable for people with allergies or dietary restrictions?

A: Yes, our sapota pulp is free from nuts, gluten, dairy, and other common allergens. It is also GMO-free and suitable for vegan and vegetarian diets, making it a safe and inclusive ingredient choice.

Q: What are the packaging options and available pack sizes?

A: The sapota pulp is available in robust, food-grade LDPE or polyethylene bags, in customizable sizes including 1kg, 5kg, 10kg, or bulk as per your requirements-ideal for distributors, wholesalers, or direct consumers.

Q: What are the benefits of using frozen sapota pulp compared to fresh fruit?

A: Frozen sapota pulp offers consistent quality, convenience, and year-round availability. It saves preparation time, minimizes waste, and ensures you always have sweet, ripe sapota on hand, regardless of seasonal fluctuations.

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